It's that time of year in Australia when students are back at school. My children attend a small school with no canteen, so I need to pack lunches five days a week.
Here's the system I use to keep lunches sorted for school and work with minimal effort.
The best part is that it takes about thirty minutes to organize it all on a Sunday afternoon, and then only a couple of minutes to toss the components into lunchboxes each morning (good for my slow-to-start brain).
On Sunday afternoon, I:
- Make and freeze enough sandwiches for four days (the fifth day is for a special treat or convenience item such as canned tuna).
- Cook a lunch dish such as quiche, sausage rolls, risotto or soup, which goes into the freezer in individual servings. The risotto and soup go straight into soup mugs which transfer from the freezer to the microwave to the table—so convenient.
- Containerize enough snacks to last the week. I like a dark chocolate/seed mix, so I make up seven containers worth. The kids like more variety, so I put together a basket stocked with grain chips, sultanas, and muesli bars, along with cheese sticks or yoghurt pots in the fridge, and maybe individually wrapped slices of cake or muffins in the freezer.
Now, for the easy part!
In the morning, the kids grab their lunchbox, take a sandwich from the freezer, choose a snack, and add a piece of fruit and a drink bottle. The kids love the independence of filling their lunchboxes themselves, and I don't mind what they put in, because I've pre-chosen and prepared it all.
Do you have any tips for organizing school or work lunches?